Hello my Dearest Foodies,
I know you were all curious what I am going to do with those strawberries we picked two weeks ago. Well, we ate most of them just like that, lol. We didn't actually had that many, because with our two rascals we were only able to pick so much. We really went there for the experience and we got that for sure.
However, I made something quick and refreshing, since the weather was very hot last week. I took this sorbet with us on the beach last Friday and the boys really loved it. That made me incredibly happy, because their apatite is not the best when is hot, so at least they got some nutrients this way.
By the way the combination of strawberry and peaches is truly delicious. I had some frozen peaches in the freezer so I used them for the sorbet as well and I highly recommend.
STRAWBERRY & PEACHES
Strawberry Peach Sorbet
Vegan – Gluten Free
Author: Lena’s Vegan Living
INGREDIENTS
• Strawberries 2cups (fresh)
• Peaches 2 cups (frozen)
• Bananas 2 fully ripe (1 frozen, 1 fresh)
• Coconut cream 1 cup
• Maple syrup (optional)
• Rectangular dish, medium size, at least 2 inch deep
• Chopstick
PROCESS
• Blend the strawberries in a blender with one frozen banana and ½ cup of coconut cream.
• Transfer to a bowl and set aside.
• Blend the peaches with regular banana and ½ cup of coconut cream.
• Fill half of your dish with peach sorbet and another half with strawberry.
• Make swirly pattern from one side to the other, combining the flavours.
• Place it into a freezer for at least 3 hours or overnight.
• Remove from the freezer half an hour before serving.
THANK YOU FOR VISITING & BON APPETIT
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