
Ingredients
2 bagel bread
1 lawyer
twenty slices of carrots lox ( smoked salmon-style carrots, recipe here )
some nice salad leaves
a creamy vegetable cheese (in some supermarkets or organic stores)
some sprigs of fresh dill
Preparation
Cut the bagel in 2 and toast it for a few minutes.
Cut the avocado into slices.
Spread bagel with vegetable cheese.
Place the salad leaves and avocado slices.
Drain the vegan salmon slices a little and add them all around the bagel.
Add a little fresh dill and cover with the hat.
To taste!
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