Lentil salad for the summer

time 50 min
people 4

ingredients

250 g de lentilles
2 tomates
2 oignons
Parsley
Olive oil
Vinegar
Salt
Pepper 

utensils

1 wooden spoon
1 knife 

Preparation
total time: 50 min
Preparation: 30 min
Cooking time: 20 min

Step 1
You must first cook the lentils in water for 20 minutes, check their cooking and drain them.
2nd step
Mince the onions , cut the tomatoes , and mix everything with the lentils.
Step 3
Then add a little chopped parsley , a good drizzle of olive oil and vinegar.
Step 4
Finally add salt and pepper to taste.
Step 5
This salad is eaten cold or warm. 

Author's note

Very refreshing, ideal for summer entry.
I add my grain of salt

Source: marmiton.org
This post as well as its images are released under a CC BY 4.0 License

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