Yesterday I was busy to celebrate Ratha Yatra Festival in our locality. There I captured some photos of traditional Bengali foods. Here I share a few of them (All the photographs were captured during a heavy rain shower & night, so, quality is not so good)-
Jalebi or, Jelapi
Preparation of Jalebi
What is Jalebi ? It's a traditional Bengali sweets and very popular like as Rossagula. The preparation method is simple - first you need to make a mixture with flour, oil & water.
- Then pour oil on fry pan.
- Pour the mixture of the flour in zig zag form to the fry pan. Fry in deep.
- When the zig zag raw Jalebi turns to brown color then remove them from pan
- Take another pan. Pour sugar and make a thick sugar syrup.
- Soak the zig zag raw Jalebi for at least 30-40 minutes. Remove them and keep them to absorb all syrup.
- Your favourite Jalebi is now ready.
Another traditional Bengali sweets Gaja
At the end I share also some ingredients of sweet "Bengali Pan" (Betel Leaves).
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