Cook with Kris #1 Homemade Japanese style Pancake -it's so fluffy

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Light and fluffy, combine with whipped cream and seasonal fruit, pancake is always my all time favorite breakfast. Today I want to share with you a recipe for a fluffy pancake. It's easy to follow and very fluffy. Today I served my pancakes with cream, walnut and banana. You can always serve it with other fruits or simply butter and maple syrup.

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Receipe

Main Ingredients (For 2 people):

Eggs2 (separated)
Milk40 ml
Melted Butter1 tbsp
Vanilla Essence1 tbsp
Sugar35 g
Lemon Juice1 tbsp
Cake Flour40 g
Baking Soda1 tbsp

Decoration (Optional):

Banana1 pc
Icing Sugar2 tbsp
Walnut4 tbsp
Cream100 ml


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I forgot to include my lemon juice in this photo. Lemon can stablized the meringue and make it easier to form a stiff peaks form.

Steps:

  1. Separate egg yolk and egg white. Make sure the mixing bowl is clean and without any oil or water for the egg white. Otherwise, you will not able to whisk up the egg white and turn it into meringue:(. Put the egg white in the fridge until you use it.

  2. Mix egg yolk, milk and melted butter and vanilla essence in a bowl until the batter is smooth. Sift the cake flour and baking soda and mix well.

  3. Take out the egg white from the fridge. Whisk the egg white in high speed until soft peaks form. Gradually add half of the sugar and lemon juice until the sugar dissolves. Add another half and whisk until the stiff peaks form.

  4. Add one-third of the meringue to the batter. Gently fold the meringue into the batter until you can’t see any white. Add the rest of the meringue and gently fold from the bottom. Make sure not over mix it



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5.Spray the cooking pan with oil. Scoop the batter onto the pan preheated with medium heat. Add 1 tbsp of the water to the pan and cover the lid. Cook for around 3 minutes before flipping over.

6.Cover and cook for another 2-3 minutes until the top and bottom are golden browns. Serve warm with the banana, icing sugar, walnut, and cream or other toppings of your choice.


Done!


Now enjoy this fluffy japanese style pancake!

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Thanks for your time. Wish you all have a wonderful day.

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Much Love! Kris xx

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